Lyulya Kebab Lviv

We cook the soft meat in the oven, preserving the rich taste and add flavor through spices and herbs. The result of special cooking can surprise even experienced gourmets of meat dishes.

 

Lulya kebab, we serve with fried and then baked potatoes, as is done with the traditional Uzbek dish Kazan kebab.

 

Marinated onions, cut into thin slices will add a spicy taste to juicy meat. Adjika sauce will add spiciness to a fragrant dish and increase appetite while enjoying the taste of Lulya kebab.